Oh boy…the soy conversation. There’s no food that has sparked so much debate, hate or confusion. Soy contains plant compounds, isoflavones (genistein and daidzein), that look structurally similar to estradiol. But they’re not estrogen. They’re called phytoestrogens and they’re also found in other foods and plants including flaxseeds and red clover. How do phytoestrogens work?…
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